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Title details for The Coming to America Cookbook by Karen E. D'Amico - Available

The Coming to America Cookbook

by Karen E. D'Amico
Karen E. Drummond
ebook
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COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS

Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine—Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more—blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.

Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
  • NAAN, a bread made with yogurt, which is a staple of Indian cooking
  • SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations
  • BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century
  • BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami
  • DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time
    • THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
    Expand title description text
    Publisher: Wiley

    OverDrive Read

    • ISBN: 9780471711629
    • Release date: March 25, 2005

    PDF ebook

    • ISBN: 9780471711629
    • File size: 2711 KB
    • Release date: March 25, 2005
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    Formats

    OverDrive Read
    PDF ebook

    subjects

    Cooking & Food Juvenile Nonfiction

    Languages

    English

    Levels

    Text Difficulty:4-8

    COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS

    Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine—Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more—blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.

    Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
  • NAAN, a bread made with yogurt, which is a staple of Indian cooking
  • SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations
  • BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century
  • BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami
  • DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time
    • THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
    Expand title description text
    Cooking & Food Juvenile Nonfiction