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Title details for Baking with Agave Nectar by Ania Catalano - Available

Baking with Agave Nectar

by Ania Catalano
Lara Hata
ebook
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If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.  Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section—with ingredients used in whole foods, vegan, and gluten-free baking—will help you make all your desserts a little (or a lot) healthier.  Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: March 9, 2011

OverDrive Read

  • ISBN: 9781587613821
  • Release date: March 9, 2011

EPUB ebook

  • ISBN: 9781587613821
  • File size: 6011 KB
  • Release date: March 9, 2011
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.  Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section—with ingredients used in whole foods, vegan, and gluten-free baking—will help you make all your desserts a little (or a lot) healthier.  Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.
Expand title description text
Cooking & Food Nonfiction